Ever since Tucson became the first city in North America to be designated a World City of Gastronomy by UNESCO, the world has taken notice of how much this southern Arizona town has to offer in terms of food, flavors, dining, and culinary history.
After thousands of centuries spent perfecting the art of growing food in the hot, dry climate of the Sonoran Desert (the city is home to some of the oldest continually-farmed lands in North America,) these days Tucson locals are focused on preserving their history of cultivation and farming.
Local Must-Try Foodie Destinations in Tucson Include:
– Barrio Bread: http://barriobread.com/
– Mission Garden: https://www.tucsonsbirthplace.org/tucsons-birthplace/mission-garden-project/
– Tacos Apson: https://www.facebook.com/Tacos-Apson-111634508873806/
– Taqueria Porfis: https://www.facebook.com/pages/Taqueria-Porfis/109207582488994
Learn more about this video here: http://bit.ly/FoodTucson
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